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Departure is a much-beloved modern culinary exploration of Asia, brought to life through masterful remixes of land and sea. From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically sourced sushi, Departure will take you on a discovery of the flavors of the Far East. Though our Denver location is no longer open, we are pleased to offer Departure’s bold, fiery flavors via full-service catering or our signature, ready-to-eat December Duck Month special, available for pre-order online.

Read on to view sample catering menus, learn about our full-service catering offerings or reserve your Duck Month order.

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Full Service

Contact us to design your next custom event, meeting or celebration! Full-service catering from Departure will bring bright, bold flavors and an unforgettable experience to your table. 

Ask about interactive experiences like a Sake Tasting with our Sake sommelier or sushi rolling class with our chef — together, we'll create a memorable event your guests will talk about for weeks to come.

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Duck Month

Celebrate 10 years of our Duck Month tradition this December. Departure Duck features a Maple Leaf Peking Duck, cured overnight in a 7-spice blend, blanched in honey and Chinese shaoxing wine, then air-dried for 4 days before its roasted and glazed again with more honey before finishing. The whole duck is presented with Mandarin Pancakes, Plum Sauce, Hoisin, Cucumber, Scallions and Honey Kumquats. 

Ducks will be available for pick up on 12/18, 12/24 and 12/31 — pre-order yours today!

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